Acid-Resistant Construction: The entire contact zone and juice collection tray are built from solid 304 food-grade stainless steel, completely protecting your machine against highly acidic cassava juice erosion.

Rapid Cake Dewatering: Powered by a high-tonnage industrial hydraulic station that rapidly squeezes out moisture from cassava mash, formatting perfect dry cakes ready for uniform frying or milling.

Dual-Cylinder Efficiency: Engineered with a heavy-duty reinforced H-frame layout that distributes extreme pressure evenly, preventing plate warping and ensuring a much longer service life than standard local farm jacks.

Zero-Mess Operation: Features a specialized bottom drainage channel that directs extracted water smoothly away from your workspace, maintaining strict food safety and factory hygiene standards.